Jam should be for everyone. Our Sugar Free range replaces refined sugar with xylitol, a natural sweetener derived from birch that has a significantly lower glycaemic index than cane sugar. You get all the flavour of our classic jams, without the sugar spike. Made with the same South African fruit and the same obsessive small-batch process as everything we make. Suitable for diabetics, health focused mums, low-carb diets, and anyone who wants a little less sugar on their breakfast table.